A traditional individual pie that feeds 3-4 people, crammed to the crust with huge chunks of the finest beef and kidney. Handmade to give you the best in taste and flavour.

Cooking Instructions
To reheat our pies, please wrap the pie in foil and place in a preheated oven on gas mark 6. Please heat our family pies for approximatley 40 minutes. Please heat our individual pies for approximatley 30 minutes. Ensure that the pie is piping hot before serving.

For frozen pies please defrost thoroughly before reheating.